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Makes: 6-10 Servings
Prep time: 15 minutes
Cooking time: 4 1/2-6 hours (in crock pot) Can be faster if done on stove top.
Ingredients:
2 lbs ground beef
1 large onion
28 oz can diced tomatoes
2- 8oz cans of tomato puree (sauce)
1 or 2, 16 oz cans of kidney beans, undrained
4 oz can diced green chiles
1 cup water
2 garlic cloves minced
2 Tbsp. mild chili powder
2 tsp. salt
2 tsp. ground cumin
1 tsp. pepper
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1. Brown beef and onion in skillet. Drain. Place in slow cooker on high.
2. Stir in remaining ingredients. Cook on High for 30 minutes.
3. Reduce heat to Low. cook 4-6 hours.
This is not my normal chili recipe but I think it will be from now on. We absolutely loved it!! The flavors were so delicious. We topped with a little shredded cheese and paired it with some corn muffins. It was a delicious dinner on a cool, rainy spring night. I hope you all enjoy.
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