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| Photo and recipe credit |
Ingredients:
1 lb ground chuck (beef or turkey, I am sure you could use anything)
1 cup of uncooked minute rice
S & P
1 teaspoon of garlic powder
dash of chili powder
1 egg
handful of bread crumbs
1 can of tomato soup
1 5 oz can of tomato sauce
1/4 cup of milk
2 teaspoons Worcestershire
1 Beef Bouillon cube
1/2 medium onion diced very small
Directions:
Preheat oven to 350 degrees.
In a bowl mix an egg, spoonful of the tomato soup, ground chuck, bread crumbs, onion, garlic powder, chili powder, S & P, and rice.
Make into meatballs and place in a shallow baking dish, I made about 18 meatballs with mine.
In a separate bowl microwave the beef bouillon with the tomato sauce just so the cube dissolves.
Mix in the tomato soup and Worcestershire sauce , milk, salt and pepper.
Pour mixture over the meatballs.
Cover dish with foil and bake for 50 minutes at 350 degrees.
Serve over rice or potatoes
1 comments:
Thank you for giving me credit to my blog for this recipe :) I appreciate it!!
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