2 c. crushed pretzel sticks
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
Mix first three ingredients and press in bottom of a 9"x13" pan. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes. Let cool completely. Beat 1 cup sugar and cream cheese. Fold in Cool Whip. Spread over pretzels. Chill while preparing jello. Mix Jello and boiling water until dissolved. Add strawberries ( still frozen) . Stir into Jello, then set aside for approx. 10-15 minutes. When jello/strawberry mixture is the consistency of egg whites, pour over cheese mixture. Chill until jello is set. Enjoy!
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