Tasty Tuesday

Cheesy Ranch Potato Bake.

YUMMMM!

Ingredients


4 pounds russet potatoes, cut into 1/4 inch cubes

2 teaspoons chili powder

1 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons butter, cubed

1 (8 ounce) package shredded colby-Monterey Jack cheese blend ( we used more cheese, and it was still just as delicious.  I have never heard of more cheese making a recipe worse!)

1 (8 ounce) bottle Ranch dressing

Directions

1.Preheat oven to 400 degrees. Lightly grease a 9x 13 inch baking dish.

2.Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.

3.Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.  I let mine cook a bit longer until it had a nice brown, yummy crust on top. 

-Sorry for the lack of pictures...We ate it too fast!