Tasty Tuesday

Garlic Lime Chicken Fajitas
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What you will need:

-1 1/2 lbs. boneless skinless chicken breasts, cut into thin strips
-1 medium onion, thinly sliced
-1 medium green or red bell pepper, cut into thin strips
-1/4 cup each lime and orange juices
-2 tbsp. olive oil
-1/2 tsp salt
-1 tsp. minced garlic
-1 tsp. minced onions
-3/4 tsp. ground cumin
-3/4 tsp. oregano
-1/2 tsp. cilantro
-1/2 tsp. ground pepper
- 8 flour tortillas

Directions:

MIX: juices, oil, all of the spices and salt in a small bowl.  Resever 1/4 cup of the marinade.  Place chicken in a large resealable plastic bag or glass dish.  Add remaining marinade; turn to coat well.  Refrigerate 30 minutes or longer for extra flavor.

COOK and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned.  Remove from skillet.  Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender.  Return chicken to skillet. Cook 2-3 minutes or until heated through.

SPOON chicken mixture into warmed tortillas. Serve with assorted toppings ( sour cream, tomatoes, guacamole, etc.)

EAT!!!!!! and ENJOY!!